Day 4 at the museum included a new guest, the old summer intern, Tobin, who reminded very much of a sprite from Greek mythology. It included filling in many past perfect (collections program) forms for very many collection objects. Nothing new, but work. I got to clean porcelain dishes and discovered the wonder of popsicles in the freezer! According to Tobin, we were allowed up to 10 a day.
Tobin filled me in on many good localities in San Antonio to visit while I am here (if I am not here past December) including telling me to eat a local burger place I am excited to one day try (Chris Madrid's) and telling me that sweet tea is a delicacy in San Antonio, there are no Taco Bells in San Antonio because of the popularity of the local Taco Cabana, which, as Tobin says, "kicks Taco Bell's ass". Also that San Antonio has heat wave days like hurricane days in Alabama, and I must make it to Schlitterbahn, which is a dream of mine.
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